REKINOL EXTRA - Resistance - 72 Capsules
Indications:
the preparation is recommended to supplement the diet with ingredients supporting the immune system and the proper functioning of the respiratory system. It is recommended especially in the autumn and winter season and during the spring solstice.
Properties:
REKINOL extra contains shark liver oil standardized for 20% alkylglycerol content. The preparation is characterized by a high content of monounsaturated fats, which include omega-9 fatty acids, and a high content of omega-3 fatty acids. Replacing saturated fat with unsaturated fats in the diet helps to maintain normal blood cholesterol levels [mono- and polyunsaturated fatty acids are unsaturated acids]. Eicosapentaenoic acid (EPA), together with docohexaenoic acid (DHA), which are omega-3 fatty acids, contribute to the proper functioning of the heart1. In addition, DHA acid contributes to the proper vision and brain function. The composition of REKINOL extra has been enriched with vitamin D and garlic oil macerate standardized for the content of alliin.
Vitamin D helps in the proper functioning of muscles and the immune system, and is also involved in the process of cell division. It helps in maintaining healthy bones and teeth.
Garlic contributes to the proper functioning of the immune system and the proper functioning of the respiratory system.
Directions for use:
adults 2 capsules once a day half an hour before a meal,
children over 6 years of age 1 capsule once a day half an hour before a meal.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Maintaining proper health requires a balanced diet and a healthy lifestyle.
Ingredients:
shark liver oil, gelatin (shell component), garlic oil macerate (Allium sativum L.) standardized for 2% alliin content, emulsifier: polyoxyethylene sorbitan monolaurate (polysorbate 20), cholecalciferol.
DAILY RATION includes:
1 capsule / 2 capsules
shark liver oil 450 mg / 900 mg
monounsaturated fatty acids, including: 279 mg / 558 mg
omega-9 fatty acids 235 mg / 470 mg
90 mg / 180 mg alkylglycerols
omega-3 fatty acids, including: 13 mg / 26 mg
DHA acid 5.5 mg / 11 mg
EPA acid 3.5 mg / 7 mg
garlic oil macerate, including: 50 mg / 100 mg
alliin 1 mg / 2 mg
vitamin D3 2.5 µg (100 IU) (50% **) 5 µg (200 IU) (100% **)
* vitamin D and garlic support the proper functioning of the immune system
**% of the nutrient reference value
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